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Wednesday, September 4, 2013

花果山 Fa Guo San @ All Seasons Place, Farlim

 Last few weeks, I went to this dessert shop called 花果山 Fa Guo San at All Seasons Place. So this dessert shop has been open since last year where All Seasons Place first open. Many people have visited this shop because of their well-known "Flower Pot Cheesecake", and their toast too. I've ordered something else more different than the Flower Pot Cheesecake. Photos!

 Their Menu

Mocha Coffee
For the coffee,I find the design of the coffee made nice. As for the taste, the taste of coffee is quite mild compared to strong coffees like espresso.

 Mountain Black Forest Chocolate Toast 
First you have to pour the honey throughout the toast bread for better taste.
I find this tasty because I love the crunchiness of the toasted bread with chocolate and honey. It is one of my favourites here. You should try out this toast and it is also one of Chef's Recommendation.

 Caramel Panna Cotta 
As for this dessert, the name disappoints me as there is no caramel taste on the dessert. The jelly has a slight of caramel taste but it is covered up by the sweetness of condense milk and also fruits. Which makes it no caramel taste at all. I don't really recommend this to all those caramel lovers. They do have a lot of variety of other Panna Cotta besides Caramel Panna Cotta.


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